色拉鱼 Ikan selar Kunning (1KG+-)

Ikan Selar Kuning, also known as Yellow Striped Scad (Selar crumenophthalmus), is a popular fish found in Malaysian waters. It is easily identifiable by its bright yellow stripe running along the length of its body, which gives it the name “Kuning,” meaning yellow in Malay.

The fish is known for its firm texture, slightly oily flesh, and mild flavor, making it suitable for various cooking methods. Some common ways Ikan Selar Kuning is prepared include:

1. Grilled – Often marinated with spices or simply with salt and pepper, then grilled to perfection.
2. Fried – A popular dish in many Malaysian homes, where the fish is coated in flour and deep-fried to a crispy texture.
3. Steamed – Steamed with ginger, soy sauce, and sometimes chili, allowing the natural flavors of the fish to shine through.
4. Asam Pedas – A tangy and spicy fish stew, where the fish is simmered in a sour tamarind-based broth.

Ikan Selar Kuning is enjoyed in many Malaysian dishes, whether served with rice or as part of a larger meal. It’s a versatile fish, often found in local markets, and a staple of the Malaysian seafood cuisine.